Restaurant S'Bastberger Stuewel

Specialities: sauerkraut, potato pancakes with munster cheese, liver dumplings, potato dumplings, beer-braised pork knuckle on a bed of sauerkraut, witch's dish, S'bastberger Schnitzel, S'bastberger pfäennel, rossbiff, stuffed pig's trotters, veal head. Pies flambéed on a wood fire, served on the terrace.

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