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A l'heure de l'Apéro Dînatoire" plant-based cooking class

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For a change from the tried-and-tested aperitif preparations, here are 7 simple and original plant-based recipes that are just as suitable for an aperitif with friends as they are for a family celebration. On the menu : Savoury mille-trous pancakes, plain & flavoured (wheat) - Carrot-coconut verrine & lemon yogurt mousse - Buckwheat-sesame crackers (gluten-free) - Sesame marinated mushrooms - Quick oven rolls with spinach, walnuts and lemon... etc. The menu is subject to change according to supply / season, and chef's wishes. ------------ You'll leave with the satisfaction of having eaten what we've prepared and, of course, with the recipes to remake at home and impress your friends/family with these original, accessible recipes! Mostly ORGANIC ingredients - Vegan cooking - All levels

Les horaires

Le samedi 30/11/2024 de 15:30 à 19:00

Lieu de la manifestation/de départ

6 rue Taufflieb

Contact et réservation

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