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A l'heure de l'Apéro Dînatoire" plant-based cooking class

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For a change from the aperitif preparations seen and reviewed, discover 7 simple and original plant-based recipes that will find their place as much at an aperitif with friends as a festive moment with the family.


On the menu:
Petits crêpes mille-trous in a savory version, plain & flavored (wheat)


On the menu:

- Carrot-coconut verrine & lemon yogurt mousse

- Buckwheat - sesame crackers (gluten-free)

- Sesame pickled mushrooms

- Quick oven rolls with spinach, walnuts and lemon.... etc


(Mainly ORGANIC ingredients - Vegan cooking - All levels)


(Mainly ORGANIC ingredients - Vegan cooking - All levels)

Les horaires

Le samedi 30/11/2024 de 15:30 à 19:00
Le samedi 14/12/2024 de 15:30 à 19:00

Lieu de la manifestation/de départ

6 rue Taufflieb

Contact et réservation

icone

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