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Vegetable cooking class "Lebanese cuisine - Bread & Mezzés".

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This generous and fragrant cuisine conceals little treasures for vegetarians and even vegans.
You'll discover techniques & tips to succeed in recipes for sure.

Generous, fragrant cuisine


ON THE MENU:
- Light version of traditional Hummus


ON THE MENU :

- Seasonal Tabouleh, this nutrient-rich "salad" adapted to vegetables now and subtly flavored

- Kaak, sesame breads, typical of street food

- Traditional Falafels

- Labneh Vegan, small fresh yogurt cheese, lemony and seasoned and more according to the chef's whim and number of participants.

You'll leave with the satisfaction of having eaten what you've prepared and of course with the recipes to remake them at home and wow your friends / family with these original and accessible recipes!


(Ingredients mostly ORGANIC - Cuisine Végétale (vegan) - All levels)


(Ingredients mostly ORGANIC - Cuisine Végétale (vegan) - All levels)

Les horaires

Le dimanche 12/01/2025 de 15:00 à 19:00
Le dimanche 02/02/2025 de 15:00 à 19:00
Le dimanche 16/03/2025 de 15:00 à 19:00

Lieu de la manifestation/de départ

6 rue Taufflieb

Contact et réservation

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